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Dinner
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Lunch
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Wine List
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Tourist Menu |
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ANTIPASTI |
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Garlic Bread |
Baked
Italian bread with a garlic and olive oil topping. |
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$4.95 |
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Bruschetta |
Toasted
slices of Italian bread with a touch of garlic, fresh tomatoes and
basil. |
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$9.95 |
Insalata della
Casa |
Mixed
greens flavored with a balsamic vinaigrette dressing and topped
with gorgonzola cheese. |
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$8.95 |
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Cesare |
Romaine
lettuce, homemade dressing, croutons and Parmesan cheese. |
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$9.95 |
Escarola alla
siciliana |
Fresh
escarole sautéed with extra virgin olive oil, olives and garlic. |
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$11.95 |
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Contadina |
Fresh
spinach, grilled eggplant and shaved parmigiano cheese. |
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$13.95 |
Calamari al
basilico |
Marinated
rings of squid in a pesto sauce with a touch of lemon. |
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$13.95 |
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Melenzana |
Grilled
eggplant served with fresh mozzarella cheese, sliced tomatoes and
fresh basil. |
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$14.95 |
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PASTA |
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Spaghetti
Norma |
Eggplant
sautéed with olive oil, garlic and tomato sauce topped with
Ricotta salata cheese. |
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$16.95 |
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Tortellini gorgonzola |
Cheese
tortellini with sautéed spinach, gorgonzola cheese, pine nuts and
a touch of cream. |
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$18.95 |
Tortellini
Cefalu |
Cheese
tortellini served in a pistachio lemon cream sauce. |
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$18.95 |
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Tortellini Farsumagru |
Tortellini
with meat sauce and our blend of imported cheeses. |
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$18.95 |
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Ravioli |
Beef or
cheese ravioli served with a tomato mascarpone cheese sauce. Also
available in a creamy pesto sauce. |
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$19.95 |
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Cannelloni di Pollo |
Homemade
pasta filled with chicken. Served with tomato sauce, a touch of
ricotta cheese, basil, and extra virgin olive oil. |
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$18.95 |
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Fettuccine ai Funghi |
Fresh fettuccine pasta with wild
mushrooms served in a light cream sauce topped with trufflel oil. |
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$21.95 |
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Fettuccine del Bosco |
Fresh
fettuccine with mushrooms, peas in a aurora meat sauce |
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$19.95 |
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Cannelloni di Vitello |
Homemade pasta filled with our
blend of veal and selected spices. Served with a tricolor sauce. |
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$19.95 |
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PESCE |
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Pasta con le Sarde |
Spaghetti
served with a traditional sauce of Sicilian style sardines,
fennel, pine nuts and raisins and a touch of tomato sauce. |
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$17.95 |
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Linguini Nere al Salmone |
Fresh black linguini pasta with
pieces of smoked salmon in a lemon cream sauce. |
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$22.95 |
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Dentice alla Siciliana |
Fresh red
snapper filet with kalamata olives, capers
and a fresh basil garlic tomato sauce. |
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$25.95 |
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Gamberi alla Fra’ Diavolo |
Pan fried
prawns in a spicy tomato sauce with roasted red bell peppers
served with fresh saffron linguini. |
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$28.95 |
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Prawns alla Trapanese |
Prawns over fresh fettuccine pasta
sautéed with diced tomatoes, garlic, basil and almonds with a
touch of olive oil. |
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$28.95 |
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RISOTTO |
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Risotto Primavera |
Italian
Arborio rice with assorted vegetables, fresh basil and pesto
sauce. |
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$17.95 |
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Risotto ai Marsala |
Arborio rice
with pieces of chicken breast in a marsala wine sauce |
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$18.95 |
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Risotto ai Funghi |
Arborio rice
in a wild mushroom cream sauce garnished with parmesan cheese and
a touch of truffle oil. |
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$22.95 |
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Risotto di Mare |
Arborio rice served with prawns, calamari
and scallops in our spicy tomato sauce. |
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$25.95 |
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CARNE |
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Pollo Marsala |
Sicily’s
most famous dish. Chicken breast sautéed in Marsala
wine and mushroom sauce. |
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$18.95 |
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Pollo ai Formaggi |
Chicken
breast baked with parmigiano, pecorino romano,
ricotta salata and mozzarella cheese,
melted in our rich tomato sauce. |
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$19.95 |
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Vitello alla Salvia |
Scaloppini
of veal with a white wine and lemon sauce,
capers and sautéed fresh sage leaves. |
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$27.95 |
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Vitello Marsala |
Scaloppini
of veal sautéed in Marsala wine and mushroom sauce. |
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$29.95 |
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Vitello
alla Parmigiana |
Veal scaloppine with parmesan
cheese, tomato sauce and melted mozzarella. |
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$29.95 |
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Agnello fichi & Marsala |
Lamb
tenderloin served with figs and Marsala wine sauce,
garnished with imported goat cheese. |
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$38.95 |
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Add $1.00 for split salads and
$2.00 for split entrees.
18% gratuity added to parties of six or more.
SORRY NO CHECKS
GIFT CERTIFICATES AVAILABLE |
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