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A taste of Sicily in Seattle
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A Piece of Sicily in Seattle

Since 1994, La Fontana Siciliana has been tucked inside a 1920s Belltown courtyard, three blocks from Pike Place Market. Walk past the fountain into one of three intimate dining rooms (or, in summer, a patio table beside it) for Sicilian cooking, Italian and Washington wines, and the warm, unhurried service that has kept regulars coming back for more than 30 years. Book a table

The Dining Experience

Chef Antonio has cooked in our kitchen for more than 22 years. His menu is built on Sicilian classics like Spaghetti Norma, Pasta con le Sarde and Pollo Marsala, made with ingredients from trusted Italian importers, local suppliers and Pike Place Market. First visit? Start with a house favorite, the Fettuccine ai Funghi or the squid-ink Linguine Nere al Salmone, and let your server choose a Sicilian wine to match. See the menu

Live piano on Fridays. Most Fridays from 6:30 to 8:30 p.m., enjoy live piano music in our Piano Room. Seating in the Piano Room is first come, first served.

Wine bottles displayed in La Fontana Siciliana's dining room
At La Fontana Siciliana, the fontain's outside table is a hidden gem in the past three decades!

Over 30 Years in Belltown

For 28 years, La Fontana was led by Mario Fuenzalida. In 2022 he handed the keys to Seattle restaurateurs Rodrigo Parisi and Saulo Cruz. They kept what makes it special (the fountain, the recipes, the team) and refreshed the menu, the wine list and how we care for every guest. Celebrating something? We welcome parties of up to 18. Contact us.

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